Careline : 012-941 9909   | EN 中文

Ginseng Ten Herbs Soup

Product Code: OSS001


Traditionally used to improve vitality and nourish the blood. Useful for those who catches cold easily and experience frequent shortness of breath.

Availability: In stock

RM31.90
OR

Ginseng Ten Herbs Soup is one of the most commonly used herbal formulas today. Historically, it was used to treat qi and blood accompanied by yang deficiency and cold manifestations.

Benefits:
Traditionally used to improve vitality and nourish the blood. Useful for those who catches cold easily and experience frequent shortness of breath.

Ingredients:
Ligusticum Rhizome, Chinese Angelica Root, White Peony Root, Prepared Rehmannia, Chinese Ginseng, Atractylodes Root, Poria, Licorice Root, Black Dates, Astragalus Root, Cinnamon Bark

Net Weight: 135g

Serves 3 to 4 persons

Preparation:
1. Use half chicken, remove the skin and chop into pieces.
2. Rinse all the herbs once and place in a pot with 6 bowls of water.
3. Bring the pot to a rolling boil, add chicken and salt to taste.
4. Simmer for one and a half hours and serve hot.

ten ginseng

Write Your Own Review

You're reviewing: Ginseng Ten Herbs Soup

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Rating