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Khang Shen Kacip Fatimah Soup x2

Product Code: KSH015


Balance hormones, improve microcirculatory disorders caused by endocrine. Firm skin, improve facial skin condition and tighten sagging skin. Develop a firmer body, bigger breasts and “S” body shape.

Availability: In stock

RM18.00
OR

Balance hormones, improve microcirculatory disorders caused by endocrine, increase woman's chances of becoming pregnant

KACIP FATIMAH

Kacip Fatimah is a “National Treasure” of Malaysia. Botanical name known as Labisia Pumilia, this herbs usually grows in the Southeast Asian rainforest. The original Kacip Fatimah can only be found in Malaysia’s unpolluted rainforests 350 meters above sea level. It is short and small and is usually found growing beside the Tongkat Ali, just like soul mates.

Kacip Fatimah is also treasured as a traditional gynaecological drug – like the Tongkat Ali – for Malay women. Women who consume the herbs experience amazing results, especially in terms of their health, energy and vitality.

Kacip Fatimah is passed down from one generation to another in Malaysia. Malay women use Kacip Fatimah for beauty purposes as well as to develop plump breasts, tighten the womb, improve the body’s vitality, maintain youth and to extend life. Malay women who consume Kacip Fatimah over a longterm have better figures, smoothier skin, brighter eyes and are overal more feminine.

Product: Khang Shen Kacip Fatimah Soup Pack 

Ingredients: Kacip Fatimah and Traditional Chinese Herbs 

Benefits: Improve blood circulation,nourishment and radiant skin

Contents: 18g x 2 soup packs 

Serving Size: 3-5 persons

Cooking Suggestions:
1) Restore and Enhance Qi, Improve immune and digestive system (Codonopsis Root "Dang Shen" 10g,  Polygonatum Root "Yu Zhu" 10g, Wolfberry "Gou Qi" 5g)
2) Tonifying lungs, Relieves symptoms of dryness, Enhance complexion (Codonopsis Root "Dang Shen" 10g,Lotus Seed "Lian Zi" 30g, Bulbus Lilli "Bai He" 15g, Barley "Yi Mi' 30g, Wolfberry "Gou Qi" 10g)

Directions: Add 1 packet of Khan Shen Kacip Fatimah Soup to 2 - 2.5 litres of water, add Chinese herbs, Red dates and other ingredients (meat) into the pot, bring to boil, reduce heat & simmer for 2 hours. Add some salt and soya sauce as desired before serving.

Storage: Keep in cool dry place, best in refrigerator.

Suitable for Vegetarians. 

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