Black Garlic has a similar content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic.
Traditionally used to provide bioavailable trace minerals which are water soluble, easily digested and absorbed by our body system. Among the benefits of those ingredients are Enhance detoxifications, Promote metabolism and Improve immune system.
Traditionally used to promote internal organ circulation and overall health (the heart, lungs, liver, spleen, pancreas, kidneys, intestines, ovaries, uterus and testicles). They are also very important for anti-inflammatory and antioxidant.
Traditionally used to reduce blood sugar or diabetes level, to regulate the blood pressure and at the same time acting as anti-inflammatory and antioxidants.
Traditionally used for anti-inflammatory and antioxidant to prevent arthritis, uric acid, gout and relieves intestinal gas, acid reflux. It is a very high source of antioxidant.
Traditionally used for improve blood circulation and help to remove toxins from the body. To reduce and manage fatty liver, cholesterol, kidney stones and gallbladder stones condition.