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  • Brand: Hei Hwang
MYR26.40
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With the combination of grains,beans and sweet potato,HeiHwang Purple Sweet Potato Multi Grains Mix is your powerhouse of nutrition in just 1 cup of beverage!The second main ingredient-purple sweet potato was identified as super food due to its high nutrient content and antioxidant level.Apart from its low fat content,this product is also high in protein,which is essential for growth and development and body tissues repair.This product is suitable for general public.

MYR27.40
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In the Ming Dynasty, Zhu Quan was entitled “Salvage Herbs” and Li Shizhen’s “Compendium of Materia Medica”, both of which were recorded as medicine. The whole plant is edible, and the fruit is the main edible part. It can be eaten raw, fried, steamed, souped, pickled and used for many purposes. Nearly Taiwanese food manufacturers take their special aroma effects, and they are made into skillful beverages.

The baking and drying of the good tea that has been handed down in the countryside has long been known. The diamond drill farmer developed the tea bag for the convenience of transport, suitable for modern people of civilization, the best holy goods in busy tension.

Product Expiry Date: October 2019

MYR17.50
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Hei Hwang Ten Whole Grains is a healthy food with no added sugar. It origin from Taiwan with the combination of the most advanced technology and high quality of Oat Bran, Flakes, Wheat, Peeled Soya Bean as the main ingredients.It gives a smooth, satisfying taste. This nutritious beverage is suitable for all kind of ages.

MYR17.50
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Hei Hwang Instant Pumpkin Oat Cereals is being produced by using high quality, pure and natural ingredients under stringent quality control procedures. According to Japanese Research, pumpkin is regarded as an ideal food for diabetes patient which can promote the insulin secretion body. The thick fiber in pumpkin is enable to remove the nitrous amine in the intestines canal, a kind of carcinogenic substance.Pumpkin is incredibly rich in vital antioxidants, and vitamins.It is one of the vegetables in the Cucurbitaceae family featuring highest levels of vitamin-A, providing about 246% of RDA.