Herbal Soup

MYR24.00
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Era Ding Xian Ali Bak Kut Teh Soup Spices,Bak-kut-teh is a herbal soup dish developed in Malaysia among Hokkien immigrant communities. It is popularly thought to have originated in Klang. Bah Kut Teh popularly served in Malaysia and Singapore, where there is a predominant Hokkien community.

Net weight: 18gm X 4pkt

MYR160.40
Last items in stock
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Recuperate Spleen and Stomach BKC’s “Golden Second Week” confinement care package is specially designed for the recuperation of spleen and stomach in order to enhance the capability of nutrition absorption and to improve the body metabolism and detoxification function. The second week formula will help on increasing breastmilk, intestinal movement, hemostasis and blood nourishment.

MYR18.00
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Kacip Fatimah is a “National Treasure” of Malaysia. Botanical name known as Labisia Pumilia, this herbs usually grows in the Southeast Asian rainforest. The original Kacip Fatimah can only be found in Malaysia’s unpolluted rainforests 350 meters above sea level. It is short and small and is usually found growing beside the Tongkat Ali, just like soul mates.

Suitable for Vegetarians. 

Contents: 18g x 2 soup packs 

MYR198.00
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Khang Shen Gu Shu Ling discovered from ancient folk prescription and refined using modern and innovative pharmaceutical research and technology, this product prescription is designed to help bone spur patients. It has proven, based on tests, to be effective and has been accepts as effective for treatment of bone spurs.

MYR31.00
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Khang Shen Herbal Soup contain Nanyang mountain ginseng. The ginseng is a wild shrub grows in Southeast Asia, the pristine tropical rainforest near the equator in the moist sandy soil; it is a traditional herbal. The ginseng can help to enhance physical fitness; its flavonoid compound content is five times the normal ginseng, it’s a wild herb with high medicinal value, and its magical effect can last long.

2 bags