Bamboo salt is originally developed by Korean doctors and monks more than 1,000 years ago; used as a folk medicinal remedy made according to the ancient ‘Yin and Yang Five Elements Theory’. It is a high alkaline food that can counterbalance the acidosis in human body. It has been found that the salt reaches its highest medical efficacy when it is roasted for 9 times.
- Purify Blood - contains powerful far infra-red which is helpful in breaking through blockages in blood vessels thus lower chance of stroke
- High Antioxidant - helps in cell renewal, removal of harmful materials in body & helps to remove free radicals thus slow down aging process
- Helps alkalize body systems
- Lowers inflamations & allergic reactions
- Helps in digestion, strengthens stomach
- Improves glucose tolerance
- Soothes bacterial & fungal infections
- Promote oral health
Usage Direction :
Take ~1g at a time, 2-5 doses daily, allow it to be fully dissolved with saliva, hold it in the mouth for some time then slowly swallow it. Note: only drink water after 30 minutes.
- sore throat
- Acidic Body
- Sore throat, cough
- High blood sugar
- Indigestion, reflux
- Oral health
*Suitable for children consumption
How to differentiate good quality of 9 times roasted bamboo salt?
- Colour – light to dark violet/purplish
- Appearance – Crystal Clear without any bubbles
- Taste – Strong and sharp, sweet with clean aftertaste - also symbolize no impurities (mild taste symbolize more impurities content)
Made In Korea
No artificial colours, flavours or preservaties added