Red Blend may sound like a German wine but it's not. It's produced from the firm, ripe, black grapes of one of Spain's most renowned growing regions. It's then taken to German where they have been de-alcoholising wine for 100 years.
It has firm tannins and a marked acidity making it a wine best enjoyed with red meat dishes. It will pair particularly well with barbecued dishes and roast lamb. It rolls lightly on the tongue with a pleasant aftertaste.
Carl Jung wines contain around 20 calories per 100ml glass (many times less than traditional wine).
With the Carl Jung Selection Red, you will experience an alcohol-free red wine with a fruity flavour and aromas of red berries and raspberries.Perfect when combined with meat courses or poultry.
It is made with 100% blend of few types of red grapes. Being 0% alcohol, it is suitable to be consumed by all walks of life be it children, pregnant mummies, even elderly and especially those who would like to reap the benefits of drinking wines without the alcohol.
Carl Jung premium alcohol-free wine is halal certified (recognized by JAKIM) with 0.0% vol. In addition it is also vegetarian and vegan friendly!
Flavour: Raspberry and Red currants
Serving Temperature: 16 - 18C
Calories per 100ml: 19 KCAL
Resveratol- A natural wine grape ingredient
The anti-aging phytonutrient for health
- Cardiovascular Health
- Boost Immune System
- Reduce Risk of Cancer
- Lower Cholesterol
- Promotes Longevity
- Reduce Blood Pressure
For Whom is Alcohol-Free Wines?
- For modern,health conscious group who simply love a wine taste but have no appetite for alcohol.
- For those who prefer no to drink alcohol for health, fitness, pregnancy, safety (designated drivers), or religious reasons.
- For people watching for calories (average 20 kcal per 100ml)
- For accompaniment with food, cooking, work or social occasion
- For celebrations, weddings, receptions, parties, birthdays, Christmas or daily pleasure.
HOW IT IS MADE?
It is made using a modern patented technique of vacuum distillation, a natural process of vacuum extraction at low temperature (under 30°C).
It has a rich ruby red colour
It presents a nuance of ripe red fruits
Smooth with a medium tannin with a round long finish
Perfect with poultry, lamb as well as grilled meat