Ba Zhen Soup is one of the most popular methods of maintaining good health for the whole family. Main function of this recipe is to invigorate blood-qi. Main uses and indications are deficiency of them, manifested sallow or pale complexion, palpitation, inappetence, shortness of breath, laziness to speak, tired limbs, dizziness, pale tongue with white coating, and weak thready pulse or hollow pulse.
Ba Zhen Tang is very likely to be used in chronic diseases like anemia, persistent hepatitis, and neurasthenia and in gynecopathy like irregular menstruation, retarded growth of fetus, metrorrhagia and metrostaxis, and habitual abortion. In addition, it is also suitable for excessive bleeding in trauma and long-term ulcer as long as the pathogenesis is qi-blood deficiency.
Traditional recipe for improving vitality and nourishing the blood.
Ligusticum, Angelica Sinesis, Paeonia Lactifiora, Rehmannia Glutinosa, Codonopsis, Atractylodes
Macrocephala, Poria, Glycyrrhiza Uralensis, Ziziphus Jujuba.
Net Weight: 160g
1 bag Serves 3 to 4 persons
Ingredients: One packet of soup ingredients, 300g of meat, 6 bowls of water.
1. Rinse all ingredients once.
2. Place all of them in a pot with 6 bowls of water.
3. Bring to boil and turn down the fire to simmer for at least 1 and a half hour and serve hot.
4. Add salt or soya sauce as desired.
For vegetarians: Meat is not required