What is sulfur? Ever wonder why do people search for “sulfur-free” tags on Chinese herbs? Sulfur is a kind of natural minerals that is formed after a volcano eruption. Moderate usage of sulfur has antiseptic and anticorrosion properties, treats skin fungal infection, etc. As demands on herbs has been increasing throughout the years, unscrupulous business owners misuse sulfur excessively to prolong herbs’ shelf lives. Upon consumption over the time, this may harmful to our health. Baizigui specially brought in non-sulfur treated Chinese herbal to indemnify the product quality & safety.
Replenishing heart and spleen, replenishing qi and nourishing blood, calming nerves and so on. All insomnia, forgetfulness, heart palpitations, women's postpartum and lack of blood can be used.
1, direct consumption: longan taste sweet, can be used as a snack.
2, longan boiled eggs: every morning with 10 pieces of longan to take meat, cook poached eggs 2, add appropriate amount of sugar.
3, longan red dates sugar porridge: 30 meat, red dates 10 pieces torn, with 100 grams of glutinous rice, porridge 2 bowls, add the right amount of brown sugar.
4, boiling water longan: 15-30 grams of longan meat can be used, add blisters for 30 minutes, when the longan drink, taste sweet.
5, longan dipping: 200 grams of longan meat, add 500 ml of white, soak for 1 month. Drink 15 ml per night when you sleep.
6, longan ginger soup: 10 grams of longan meat, 3 slices of ginger.
7, longan red dates ginger soup: 15 grams of longan meat, 10 jujube, 3 slices of ginger.
8, longan lotus seed soup: 10 longan, 15 grams of lotus seeds, 10 grams of medlar.
Ingredients: organic pearl red (organic pearl red)
Validity period: 2 years
How to eat: soup, stewed sugar
Storage method: low temperature or normal temperature delivery goods
Country of origin (country): China