What is sulfur? Ever wonder why do people search for “sulfur-free” tags on Chinese herbs? Sulfur is a kind of natural minerals that is formed after a volcano eruption. Moderate usage of sulfur has antiseptic and anticorrosion properties, treats skin fungal infection, etc. As demands on herbs has been increasing throughout the years, unscrupulous business owners misuse sulfur excessively to prolong herbs’ shelf lives. Upon consumption over the time, this may harmful to our health. Baizigui specially brought in non-sulfur treated Chinese herbal to indemnify the product quality & safety.
Yuzhu is delicious and sweet, and is most suitable for nourishing “Yin” and spleen. It can become soup, brewed tea, porridge or cooked. It can nourish “Yin” and moisten the lungs, nourish the stomach, relieve trouble, quench the thirst, and can also treat fever, sorrow, cough, polydipsia, fatigue, fever, hunger, urination, dizziness, dizziness, internal heat, thirst.
At the same time, Yuzhu also has anti-aging, moistening and moistening lungs, calming nerves, strengthening heart, lowering blood fat, lowering blood sugar, treating fire, treating chronic gastritis, treating emphysema, skin care, improving sleep quality, eliminating dark spots, and supplementing The brain supplements the vital energy, prevents the old eyes from fading, and enhances the body's immunity.
Country of origin (country): China